1 8 Oz. package creamcheese 1 large tub cool whip or heavy whipping cream 2 cups coconut shredded (I use unsweetened) 1 15 oz can pineapple chunks in juice or equivalent fresh Reserve 2 tbsp. Pineapple Juice Maraschino cherries (garnish) 1 tbsp. Rum flavouring or rum 1/4 cup white sugar Beat cream cheese, sugar and rum extract. Fold in cool whip reserving 1/2 cup or beaten cream, fold in coconut reserving 1/2 cup, pineapple juice and pineapple reserving a few pieces for garnish. Line a 8 inch round pan with saran pour mixture in. Cover entire pan with saran. Freeze for 4 to 6 hours. Remove place on serving plate. Use reserved cool whip or cream to cover, cover with coconut and pineapple and cherries. Serves 6 to 8
