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    Joan Fehr
    Apr 30, 2021
      ·  Edited: May 04, 2021

    Korean Beef Bowl

    in Main Course

    PREP TIME: 5 min

    COOK TIME: 10 min

    SERVINGS: 4


    INGREDIENTS:

    • 1/4 cup brown sugar, packed

    • 1/4 cup reduced sodium soy sauce

    • 2 teaspoons sesame oil

    • 1/2 teaspoon crushed red-pepper flakes, or more to taste

    • 1/4 teaspoon ground ginger

    • 1 tablespoon vegetable oil

    • 3 cloves garlic, minced

    • 1 pound ground beef

    • 2 green onions, thinly sliced

    • 1/4 teaspoon sesame seeds

     

    DIRECTIONS:

    1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

    2. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring

    constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5

    minutes, making sure to crumble the beef as it cooks; drain excess fat.

    3. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated

    through, about 2 minutes.

    4. Serve immediately, garnished with green onion and sesame seeds, if desired.

    5 comments
    Carollyne Kehler
    May 04, 2021

    Can I come over for supper on the deck?

    gif

    0
    Myra Joan Fehr
    May 04, 2021

    Yes, come on down!

    0
    build
    May 08, 2021

    My teenage daughter loves this recipe. It’s fast and easy. Great with toasted sesame olive oil from Prairie Oils and Vinegar's in Steinbach.

    0
    redmondls
    May 08, 2021

    Thanks for sharing will definitely try this.

    0
    build
    May 08, 2021

    This recipe is delicious even when simplified. For example, any one of the garnishes (sesame seeds and green onions) are optional. And the red pepper flakes can be skipped as well. Substitute the vegetable oil for extra sesame oil and you’re down to 6 ingredients.


    TIP

    Freeze whole, fresh ginger root (peel on) in a freezer bag and grate it frozen, peel and all, on the fine (zesting) side of the grater. Grate as much as you need and put the rest back into the freezer for next time.

    5 comments
     
     
     
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