Korean Beef Bowl

PREP TIME: 5 min

COOK TIME: 10 min

SERVINGS: 4

INGREDIENTS:

• 1/4 cup brown sugar, packed

• 1/4 cup reduced sodium soy sauce

• 2 teaspoons sesame oil

• 1/2 teaspoon crushed red-pepper flakes, or more to taste

• 1/4 teaspoon ground ginger

• 1 tablespoon vegetable oil

• 3 cloves garlic, minced

• 1 pound ground beef

• 2 green onions, thinly sliced

• 1/4 teaspoon sesame seeds

DIRECTIONS:

1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

2. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring

constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5

minutes, making sure to crumble the beef as it cooks; drain excess fat.

3. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated

through, about 2 minutes.

4. Serve immediately, garnished with green onion and sesame seeds, if desired.